Last edited by Kirisar
Wednesday, May 6, 2020 | History

1 edition of Oil Seeds Groundnut Programme for grass roots rural communities found in the catalog.

Oil Seeds Groundnut Programme for grass roots rural communities

Oil Seeds Groundnut Programme for grass roots rural communities

direct participation scheme Dfrri"s Food and Agriculture Programme

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  • 28 Currently reading

Published by The Directorate in Lagos .
Written in English


Edition Notes

PRIORITY 3.

StatementDirectorate of Food, Roads and Rural Infrastructures, the Presidency, National Assembly Complex.
Classifications
LC ClassificationsIN PROCESS
The Physical Object
Pagination14 p. ;
Number of Pages14
ID Numbers
Open LibraryOL1214903M
LC Control Number94212241

EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) & CHARACTERIZATION. This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using ten cups of groundnut seeds that was purchased from a local market in Enugu metropolis. The oil these seeds were in Enugu using solventAuthor: Chrisantus Oden. We at Grassroots Organic Outdoor Seed Company are proud to bring you some of the best seeds the Kootenays and British Columbia has to offer. All of our strains are diverse, all have balanced CBD, to THC profiles, all with different potentials in each strain. Its up to you, to create what comes out. We are always here to help in any way we can.

Form the analysis camied out on the extracted oil, the results obtained shows that the extracted oil is a pure groundnut oil because the iodine value which shows the purity of an oil is close to literature value. The iodine value of he oil extracted is while the literature value (standard value) rangers from TABLE OF CONTENT. The important oilseed crops grown in this country in order of importance are groundnut, rapseed and mustard, sesame, linseed, safflower, castor, sunflower and Niger. ECONOMIC IMPORTANCE. The oil content of the seed varies from 44 to 50 per cent, depending on the varieties and agronomic conditions. Groundnut oil is edible oil.

Animal feed resources information system. Feedipedia. Feedipedia. the current seed systems in West Africa. The groundnut crop Groundnut is the sixth most important oilseed crop in the world. It contains % oil and % protein, and is a rich source of dietary fiber, minerals, and vitamins. Groundnut is grown on million ha worldwide with a.


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Oil Seeds Groundnut Programme for grass roots rural communities Download PDF EPUB FB2

Being an oil seed crop, it contains 40 to 49% of oil. ECONOMIC AND SOCIAL IMPACT OF GROUNDNUT Groundnut is cultivated on about million hectares in the world, with an average annual production of million Metric tones. The average yield world over is kg/ Size: KB.

Treat the seeds with 3 packets ( g)/ha of Rhizobial culture TNAU14 developed at TNAU using rice kanji as binder.

If the seed treatment is not carried out, apply 10 packets/ha ( g) with 25 kg of FYM and 25 kg of soil before sowing. Seed treatment will protect the young seedlings from root-rot and collar rot infection.

SOWING. The word groundnut derives its name from the fact that its fruits ripe beneath the ground. The roasted seeds are edible. Oil is extracted from the seeds and used as fine cooking medium. Vegetable ghee (peanut butter) is also prepared from this oil.

The oil cake is fed to the livestock. It is rich in fatty acids and proteins. Economic importance. EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) & CHARACTERIZATION.

ABSTRACT. This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using ten cups of groundnut seeds that was purchased from a.

This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using ten cups of groundnut seeds that was purchased from a local market in Enugu metropolis. The oil these seeds were in Enugu using solvent extraction : Iboro. Making seed of improved groundnut varieties more accessible to smallholder farmers: Lessons and alternative approaches in Malawi Moses Siambi1, Patrick Okori2, Felix Sichali 2, Oswin Madzonga, and Patrick Audi1 1ICRISAT- Nairobi, BoxNairobi, Kenya 2ICRISAT-Lilongwe, Chitedze Agricultural Research Station, PO BoxLilongwe, Malawi.

Form the analysis camied out on the extracted oil, the results obtained shows that the extracted oil is a pure groundnut oil because the iodine value which shows the purity of an oil is close to literature value.

The iodine value of he oil extracted is while the literature value (standard value) rangers from TABLE OF CONTENT. Ten (10) cups of groundnut seeds were purchased from a local market and was buried to increase the oil consent ration this reducing the water content (moisture content) of the seed.

However, the drying operation carried out enhances easy grinding of the seed which was done using a grinding machine producing desired texture of the size reduced. cropped area, groundnut area accounted to be 70 per cent in s but over years the area under groundnut has declined to 33 per cent as onstill groundnut is a major oilseed crop in India.

Pandey M. ()6 examined impact of irrigation development on groundnut cultivation in his article The imp act of irrigation on rural development: A. The seed treatment procedure of groundnut.

To control pathogens causing seed and seedling diseases, it is necessary to coat the seed before sowing with either Thiram® (a.i. 5 0 % @ 3 g kg -1 seed) or Bavistin® (a.i. 5 0 % @ 2 g kg’ 1 seed).

Seed may be inoculated at the time of sowing by field inoculation to ensure good nodulation where the soil has been found to contain few rhizobia. Mature seeds have a seed skin (testa) that does not easily rub off, and which has a thin papery texture and has developed the colour of the variety.

An immature seed has a thick, fleshy skin with a pale colour and which rubs off easily. Lifting should be complete by the time 70 to 80 % of the seeds are mature or before plants are 90 %.

GROUNDNUT SEED PRODUCTION MANUAL FOR UGANDA Kalule Okello David Okori Patrick Naveen Puppala Boris Bravo Ureta the Groundnut breeding programme at NaSARRI is committed to continue to generate high ; ).

Groundnut seeds contain 40 - 50% oil, 20 - 50% protein and 10 - 20% carbohydrate depending on the variety. With the.

Groundnut oil extraction involves removing oil content of the groundnut seed. Study conducted in Northern Nigeria revealed that 75% of the rural women engaged in groundnut oil extraction used the. ABSTRACTThis project “Extraction of oil from a local seed (groundnut oil) and Characterization†was carried out using ten cups of groundnut seeds that was purchased from a local market in Enugu metropolis.

The oil these seeds were in Enugu using solvent extraction method. Two different solvents were used in the extraction namely: Ethane and order to compare their yield, physical and. To upgrade the quality of farmer-saved seed, which is about % of the total seed used for crop production programme, financial assistance is provided for distribution of foundation/certified seeds at 50% cost of the seed of crops for production of certified/quality seeds only and for training on seed production and technology to the farmers.

EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) & CHARACTERIZATION. ABSTRACT. This project “Extraction of oil from a local seed (groundnut oil) and Characterization” was carried out using ten cups of groundnut seeds that was purchased from a local market in Enugu metropolis. The oil these seeds were in Enugu using solvent extraction method.

Groundnut Oil Production Market Potential Groundnuts are a popular source of food throughout the world.

Groundnut oil is used for cooking food and as a shortening or as a base for confectioneries and they can be used to make peanut butter. Groundnut oil. Browse our latest projects and programmes. Improved Seed for Farmers Programme (Kisankalagi Unnat Biu-Bijan Karyakram) Nepal.

21 Sep Village Development Programme (ex National Programme for Community Empowerment in Rural Areas Project) Indonesia. Setting up and running a small-scale cooking oil business - 6 - About the authors Barrie Axtell is a British food technologist with over 30 years’ experience working in Africa, Caribbean, Asia and Latin America.

His particular interest centres on small-enterprise-based drying of fruits and vegetables and. INSTRUCTIONS: Extraction Of Oil From Local Seed Groundnut Seed & Characterization project material. Please, sit back and study the below research material carefully.

DO NOT copy word for word. UniProjects aim of providing this Extraction Of Oil From Local Seed Groundnut Seed & Characterization project research material is to reduce the stress of moving from one school library to another all in.

Seed Storage. Store the pods in closed plastic container or gunny bags with Calcium chloride @ g/30 kg of pods. Store the seeds in gunny or cloth bags for short term storage ( months) with seed moisture content of 8 - 9%.

Store the seeds in polylined gunny bag for medium term storage ( 15 months) with seed moisture content of %.The large seeded types (runner) are spaced at 45cm between rows and 20cm between plants, giving an optimum plant population of 89, per hectare.

The seeds are planted in two rows on top of the ridge. Select clean and well formed seeds for planting. Sow seeds to a depth of cm at a seed .An industrial wet process to obtain oil and meal from jo-joba was set up. The process sequence consists of breaking the seeds, homogenizing with water of suitable pH and temperature, and.